The New Patissiers

The New Patissiers

Автор: Olivier Dupon
(4.06 от 17 гласа)











This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style.

Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.



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86.90 лв.

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Информация

Информация




Информация за книгата:

Автор: Olivier Dupon
Издател: Thames & Hudson
Категория: English Language Books , Food and drink
Година: 2013
Страници: 288
ISBN: 9780500516928
Баркод: 9780500516928
Тегло: 2.10 кг.
Размер: 24.00x30.00 см.

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