The French Kitchen

The French Kitchen

Автор: Joanne Harris
(3.80 от 5 гласа)











Joanne Harris bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmeres recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmothers festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, "The French Kitchen" will be a must-have cookbook for all lovers of food and France.



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49.90 лв.

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Информация

Информация




Информация за книгата:

Автор: Joanne Harris
Издател: Doubleday
Категория: English Language Books , Food and drink
Година: 2003
Страници: 256
ISBN: 0385607016
Баркод: 9780385607018
Тегло: 0.50 кг.
Размер: 19.00x25.00 см.

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