The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tubes own Kerryann Dunlop. "Kerryann is a big character with a tone and style thats warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, youll have a bunch of recipes thatll serve you well for years to come".

(Jamie Oliver). Kerryanns no-nonsense approach to creating comforting family meals show that its not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Olivers Fifteen apprentices on Channel 4.

Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.