Moroccan
Още от поредицата The Australian Womens Weekly
Bring the spice and exotic scents of the souk to your kitchen.
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.
Информация
Информация за книгата:
Издател: Acp Books
Категория:
English Language Books
,
Food and drink
Година: 2012
Страници: 400
ISBN: 9781742451060
Баркод: 9781742451060
Поредица: The Australian Womens Weekly
Тегло: 0.69 кг.
Размер: 14.00x19.00 см.
То е много важно за нас, затова може да ви бъдем от полза като ви дадем следните насоки:
Резюме: Моля опишете вашето общо впечатление от продукта в няколко думи.