Moroccan and the Foods of North Africa
Още от поредицата The Australian Womens Weekly
With a blend of spices and unusual combinations of ingredients, this is a collection of recipes from Morocco, Tunisia and Algeria. Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Womens Weeklys" triple test guarantee.
Информация
Информация за книгата:
Издател: Acp Books
Категория:
English Language Books
,
Food and drink
Година: 2007
Страници: 120
ISBN: 9781863966276
Баркод: 9781863966276
Поредица: The Australian Womens Weekly
Тегло: 0.45 кг.
Размер: 20.50x27.70 см.
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