Mediterranean Cuisine: Secrets from Italys Coastal Kitchens

Mediterranean Cuisine: Secrets from Italys Coastal Kitchens

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In leafing through the 130 recipes presented, covering all types of dishes (from antipasti to desserts, from first courses to pizzas and focaccias, and on to second course dishes of meat and fish), the reader can savour the countless expressions of Mediterranean cuisine. Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basin has throughout millennia of history distilled its own elementary model, typical and distinctive. Owing to the historical and anthropological richness that distinguishes it even today, Italy has succeeded in expressing the Mediterranean model in an infinity of recipes and typical dishes, making the Italian gastronomical tradition unmistakable and inimitable. Eating Italian style thus becomes not only a proper and healthful living habit, but above all, an occasion to savour this exquisite tradition of the Bel Paese.



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Информация за книгата:

Издател: White Star
Категория: English Language Books , Food and drink
Година: 2011
Страници: 304
ISBN: 9788854406056
Баркод: 9788854406056
Тегло: 2.20 кг.
Размер: 23.50x35.00 см.

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