Japanese
Още от поредицата The Australian Womens Weekly
Over 180 recipes for creating elegant Japanese food.
The sophisticated and elegant cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because its low in fat and extremely healthy. For those not familiar with Japanese ingredients, theres an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them and of course there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.
Информация
Информация за книгата:
Издател: Acp Books
Категория:
English Language Books
,
Food and drink
Година: 2010
Страници: 400
ISBN: 9781742450216
Баркод: 9781742450216
Поредица: The Australian Womens Weekly
Тегло: 0.70 кг.
Размер: 14.00x19.00 см.
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