Desserts
From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality.
The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes childs play thanks to the 12 titles in this series!
Kниги от същия жанр
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The Extraordinary and Unusual Adventures of Horatio Lyleпечатна: 17.50 лв. -
Picassoпечатна: 95.00 лв. -
The Art of French Bakingпечатна: 69.90 лв. -
100 Ideas That Changed Photographyпечатна: 48.90 лв. -
Sailingпечатна: 33.90 лв. -
Hong Kongпечатна: 19.50 лв. -
Jujolпечатна: 42.00 лв. -
Digital Landscape Photography: In the Footsteps of Ansel Adams and the Great Mastersпечатна: 39.90 лв. -
John Atanasoffпечатна: 24.00 лв.
То е много важно за нас, затова може да ви бъдем от полза като ви дадем следните насоки:
Резюме: Моля опишете вашето общо впечатление от продукта в няколко думи.